Shirley J: BBQ Grilled Pizza

Ingredients:

2 c. Shirley J Sourdough Bread Mix

3/4 c. water (for bread mix)

1 T. instant Yeast (for bread mix)

1 - 6 oz. chicken breast (pan seared and cut into small strips)

1/2 c. frozen corn

1 c. mild cheddar cheese, grated

1/2 c. Shirley J BBQ Sauce Mix (prepare according to pkg. directions)

1/2 c. red onions

1/4 c. vegetable oil

Directions:

Clean you grill well with a wire brush, and then turn it on medium.

Cut the dough into 2 even pieces and roll each one out into a circle, brush on the oil onto top side of the dough. Turn your grill down to low and place the dough directly onto the grill by flipping it over, placing the oiled side on the grill. Cook for about 2 minutes, rotating dough frequently with quarter turns.

When dark brown marks appear flip the bread over and immediately put on the toppings.

Cook for about 2 more minutes, turning it every few seconds with quarter turns. Remove when the crust has browned and the cheese is melted. 

Recipe Source:  This recipe is adapted from the Shirley J recipe found HERE