SOOOO YUMMY!!!
Ingredients:
Nonstick cooking spray with flour | |
1 | pkg (18-21 oz/450 g) traditional or chewy brownie mix |
3 | eggs |
1/2 | cup (125 mL) plus 1 tbsp (15 mL) vegetable oil |
1/4 | cup (50 mL) water |
1/4 | cup (50 mL) creamy peanut butter |
1 2/3 | cups (400 mL) peanut butter morsels |
2 | cups (500 mL) mini marshmallows |
6 | pkgs (1.5 oz/42 g each) peanut butter cup candies, diced |
Directions:
- Preheat oven to 350°F (180°C). Spray Torte Pans with cooking spray. Place Parchment Paper circles over centers of pans; set aside. In large mixing bowl, combine brownie mix, eggs, 1/2 cup (125 mL) of the oil, water and peanut butter; mix well. Divide batter between pans, spreading to edges. Bake 10-12 minutes or until centers feel firm to the touch.
In large microwave-safe bowl, microwave morsels and remaining oil on HIGH 1-2 minutes or until melted, stirring every 30 seconds. Set aside 1/4 cup (50 mL). Fold marshmallows into remaining mixture. Remove pans from oven; cool 4 minutes. Invert one brownie well-side up onto platter; spread marshmallow filling. Invert second brownie onto cooking rack. Using Mega Lifter, place well-side up over bottom layer; top with candies and drizzle with reserved peanut butter mixture.
Yield: 16 servings
Nutrients per serving: Calories 470, Total Fat 24 g, Saturated Fat 10 g, Cholesterol 40 mg, Carbohydrate 53 g, Protein 10 g, Sodium 250 mg, Fiber 2 g
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