Chicken Tacos

Cook 4 pieces of chicken, 1 can of corn, 1 -1.5 c. of salsa, and 2 cans of black beans in a crockpot.  Shred the chicken up after it has finished cooking.  Serve in tortillas with any toppings you desire.

BBQ Chicken Sandwiches

I don't have a picture of the finished thing sorry!  We ate it too fast!

All you do for this is cook your chicken in the crockpot for a few hours, drain the water out, shred it and then put it back in the crockpot.  Pour BBQ sauce over the chicken (to taste...) and then let it cook on low for about 30 minutes or until it is warm.  Serve on a roll/bread/bun with cheese.  YUM!

Crockpot Refried Beans

Ingredients:

• 3 cups of dry pinto beans (rinsed)
• 1/2 onion, diced
• 9 cups of water
• 5 t salt
• 1 3/4 t pepper
• 2 T minced garlic
• 1/8 t ground cumin

Directions:

1. Put all the ingredients in a crockpot and cook on high for about 8 hours.
2. After they are done, drain all of the liquid out and SAVE THE LIQUID!!
3. Mash beans with a potato masher or whatever you mash with. Add liquid, a bit at a time, to desired consistency, but remember you want them a little runny because they thicken over time. (makes about 6 cups)

Recipe Source: Dinner's Ready