Pizza Dough

(the pizza was so good I almost forgot to take a picture before it was all gone...)

Pizza Dough

2 1/2 T. Yeast

1 c. warm water

1 t. sugar

2 T. vegetable oil

2 1/2 c. flour

1 t. salt

Mix the yeast, water and sugar together in a bowl.  Let the yeast mixture sit for about 5 minutes.  Then combine the yeast mixture and the rest of the ingredients in a large mixing bowl (Bosch or KitchenAid if you have one...) Let it mix for about 10 minutes (or knead well...).  After it is well mixed let it sit for about 5 minutes and then roll it out into whatever pizza shape you want. 

Bake at 400 for about 10-15 minutes.  Put whatever toppings on that you want!



Shirley J: BBQ Grilled Pizza

Ingredients:

2 c. Shirley J Sourdough Bread Mix

3/4 c. water (for bread mix)

1 T. instant Yeast (for bread mix)

1 - 6 oz. chicken breast (pan seared and cut into small strips)

1/2 c. frozen corn

1 c. mild cheddar cheese, grated

1/2 c. Shirley J BBQ Sauce Mix (prepare according to pkg. directions)

1/2 c. red onions

1/4 c. vegetable oil

Directions:

Clean you grill well with a wire brush, and then turn it on medium.

Cut the dough into 2 even pieces and roll each one out into a circle, brush on the oil onto top side of the dough. Turn your grill down to low and place the dough directly onto the grill by flipping it over, placing the oiled side on the grill. Cook for about 2 minutes, rotating dough frequently with quarter turns.

When dark brown marks appear flip the bread over and immediately put on the toppings.

Cook for about 2 more minutes, turning it every few seconds with quarter turns. Remove when the crust has browned and the cheese is melted. 

Recipe Source:  This recipe is adapted from the Shirley J recipe found HERE