Ingredients:
- 2 c. Shirley J Universal Cookie Mix
- 4 1/2 oz Cream Cheese(softened)
- 1 c. Chocolate Chips
- 2 c. Melted Chocolate Chips(or any other melting chocolate)
Directions:
Measure Cookie Mix into a large bowl. Using an electric mixer, briefly stir cookie mix. Add cream cheese and mix thoroughly. Mix in chocolate chips using wooden spoon. Roll a walnut sized portion of the cookie mixture into a ball. Place each ball onto a plate or pan covered in wax paper. Continue until all the dough has been used. Place rolled cookie balls into the freezer for at least one hour. Meanwhile, melt chocolate chips in a double boiler or in the microwave. Once cookie balls are frozen, dip each ball into the melted chocolate and place on wax paper. Store in cooler until hardened. Serve (store in fridge when not serving].
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